TeddyDec 21, 20213 minShoyu RamenFinally there is real ramen for breakfast again! <3 I can’t believe that I’ve finally found the time to do it again. This time very...
TeddyDec 19, 20213 minGingerbread Babka with Speculoos fillingI know it's been ages since I shared a recipe with you guys. Unfortunately, the apprenticeship doesn't leave me a lot of time in the...
TeddyJul 13, 20214 minBurger of the month: JulyI used to design a new burger in my bistro every month. I just miss a bit of creative romping around, so I just decided to make a great...
TeddyJul 7, 20214 minTonkotsu inspired RamenAt this point I always try to keep it short, but this time I have to go a little more into detail. I love ramen and one of the most...
TeddyJul 7, 20212 minMa-Yu (black garlic oil)Again a little recipe with which you can refine your ramen a little further. The oil is almost completely black and gives such a nice...